curd

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Curd is a dairy product made by coagulating milk using a bacterial culture or acidic substance like lemon juice or vinegar. It has a creamy texture and a mildly tangy flavor, commonly used in cooking, baking, or consumed on its own for its probiotic benefits.

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Curd is a dairy product made by coagulating milk using a bacterial culture or acidic substance like lemon juice or vinegar. It has a creamy texture and a mildly tangy flavor, commonly used in cooking, baking, or consumed on its own for its probiotic benefits.

Qty

500gm, 1kg

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Price range: ₹35.00 through ₹70.00Select options