home made mava

Homemade mava, also known as khoya, is a traditional Indian dairy product made by slowly simmering full-fat milk until all the moisture evaporates, leaving behind a dense, creamy milk solid. It’s commonly used as a base for many Indian sweets like peda, barfi, and gulab jamun. Rich in taste and texture, homemade mava ensures purity and enhances the flavor of desserts.